Smoked Carrot ‘Lox’

First things first, I don’t really do this thing us millennials call “brunch.” But if I did, it would involve this smoked carrot lox. And it would be anything BUT basic. For the past few months I’ve been seeing STUNNING images circulating around the internet of bagels with cream cheese topped with carrot lox. I’ve been meaning […]

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Matcha Coconut Pancakes

matcha coconut pancakes. I don’t know about you, but I’ve been on a matcha craze lately. I would bathe in it if I could. Just kidding…I think. My absolute favourite way to enjoy matcha is via a coconut milk latte. Coconut and green tea are a matcha made in heaven, so I thought why not […]

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Vegan Eggnog Oats

vegan eggnog oats. Oats, oats, oats. I know…I’ve posted a lot of oatmeal recipes already but COME ON! Oats are so versatile you could literally flavour them sweet or savoury. Don’t be surprised if I put out a million more oat recipes in the future. Today I decided to go with a holiday classic – […]

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Baked Apple Cinnamon Oats

The perfect autumn morning consists of a warm bowl of oats packed with seasonal flavour and your favourite mug of tea.  This recipe is reminiscent of those gross apple cinnamon instant oatmeal packets I used to have as a child, of course without the 204939438 grams of sugar. If you aren’t keen on pumpkin spice […]

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Pumpkin Spice Oatmeal

It’s September, so you know what that means…the dawn of PUMPKIN SPICE EVERYTHING! Although I won’t be indulging in the infamous #PSL from Starbucks, I do intend on getting that fix in other ways. As the weather gets cooler, what better way to enjoy a nice warm breakfast with seasonal flavours? It’s still super hot and humid […]

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Butter Chicken Tofu Scramble

Tofu scramble: a classic plant-based breakfast dish alternative to scrambled eggs. Normally seasoned with a pinch of turmeric to give that signature yellow hue, it is one of my go-to breakfasts…especially when I have a few veggies in the fridge that are past their prime. The best part? You can season it however you like! […]

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